Food blogger Justine Doiron says she puts it on everything—and, honestly, we get it.Quinoa is one pantry staple we really can't get enough of. The versatile whole grain appears in plenty of our favorite recipes, from cozy casseroles to fresh and flavorful salads, and for good reason. Those tender grains ...
In the world of food and beverage sales, the direct-to-consumer (DTC) model has exploded in popularity. Before the Covid-19 pandemic, brands were already transitioning to selling more products to consumers, bypassing the process of selling to retail stores, foodservice businesses and other intermediary parties to reach customers directly. However, the ...
There are many trends shaping the alcoholic beverage business in 2023.The last several years have been good for the international spirits industry, with record sales and profits as the world has emerged from COVID-19-induced lockdowns. 2023 promises more of the same. To get a handle on the major trends impacting ...
Ordering a meal at a fast food restaurant doesn't always have to be an unhealthy decision.Several chains, like McDonald's, Wendy's, and Starbucks, offer healthy food options that still taste good.Opt for meals rich in vegetables and with lean proteins like chicken, fish, or beans.The battle of convenience versus nutrition often ...
If you own or run a restaurant, you know that staying competitive takes time. Despite the challenges, there are many things you can do to stay ahead of the game. This article will explore several key strategies that can help you thrive in today's modern business environment.1. Invest in a ...
Dive Brief:FDA will restructure its Human Foods program, consolidating all functions and employees under a new deputy commissioner. This will bring the Center for Food Safety and Applied Nutrition, the Office of Food Policy and Response and some functions of the Office of Regulatory Affairs under a single leader.In the ...
From Jack in the Box to California Pizza Kitchen, major restaurant brands have spent the last two years pushing for growth via franchising and signing multi-unit deals. It’s not just legacy chains that are accelerating franchise expansion. Many midsize chains, such as Modern Market Eatery and Dog Haus, have struck ...
Long considered an afterthought by travelers, hotel restaurants are making a comeback in a big way. Overall, hotels have seen an increase in the percentage of total revenues from venues, which means more revenues are coming from restaurants/other venues, according to STR, a data solutions company that helps clients to ...
IntroductionIf you're a restaurateur, you know how competitive the industry can be. You're constantly competing against hundreds of other restaurants to get customers through your doors every day. So what's the best way to stay ahead of the competition? The answer is digital marketing. Digital marketing has become an essential ...
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